After perusing a plethora of recipe sites and cooking blogs, I decided to make my own. One quarter teaspoon of coriander? No. One eighth teaspoon of cumin? I don’t think so. One clove of garlic for a dish with a serving size of 8? Get the f#$% out. If you love full flavor, I think you’ll like it here.
If you choose to subscribe, please note the confirmation email will probably end up in your spam/junk email folder, so if you don’t receive one, check there please. I’m also on Instagram (seditious_technique) with some short cooking videos, so look me up if you’re so inclined (click or scan the QR code below).
Corned Beef & Cabbage (& Potatoes & Carrots) – AKA: WTF Is This Tiny A$$ Seasoning Packet? St. Patrick’s Day. That one day a year, at least in the US, where public intoxication is encouraged. Oh yeah, and also that one day a year where…
Hot Ricotta & Sausage Omelette – AKA: Hot, Creamy Goodness…On A Plate! Omelettes. The bane of existence for many home cooks. It comes down to this…the turn. Will he do it? Spatula in the right, firm grip on the pan with the left. No time…
Jalapeno & Shiitake Tuna Casserole – AKA: Changing Conceptions about Casseroles, One Spoon at a Time Tuna casserole? Ewww. If you have a four year old, that’s probably what they’re going to say. Because four year olds are dumb and they haven’t experienced the universe…
Toasted Pate, Bacon, & Truffle Cheese Sandwich – AKA: Bougie Sandwich for the Masses Sometimes you just want a sandwich. Sometimes you want to go waaay overboard and be ridiculous in every way possible. This is the latter. Like many former peasant foods, pate has…
Something went wrong. Please refresh the page and/or try again.
