After perusing a plethora of recipe sites and cooking blogs, I decided to make my own. One quarter teaspoon of coriander? No. One eighth teaspoon of cumin? I don’t think so. One clove of garlic for a dish with a serving size of 8? Get the f#$% out. If you love full flavor, I think you’ll like it here. This site is new, and I’ll be posting more “spicy” content ;) and San Francisco inspired dishes, the city from which I hail, so have some patience please. I’m also on Instagram with some other cool stuff there, so look me up if you’re so inclined.
Thick & Chunky Fire-Roasted Tomato Soup and Grilled Cheese – AKA: Just Like Your Mom Used to Make…But Better! My mom tells a story about visiting her friend Iris’s house growing up and how her mom used to make them grilled cheese sandwiches and tomato…
Quintessential San Francisco Crab Cioppino – AKA: “Chuh-PEE-no,” Say it Right! As I walked down California street from Nob Hill after a ‘business’ meeting with some hooligans outside of the Tonga Room, I felt the rain begin to hit the brim of my hat and…
California & New Mexico Chile Pork Stew – AKA: Some Kinda South-Western Wonderful In the red corner, fighting out of Anaheim, California, coming in at an average of 1.6 ounces, is the Contender, not the Pretender…the Mild but Wild…the Anaheim Annihilator: Californiaaa…Chileee…Pepperrr! In the blue…
Subversive Broccoli and Cheddar Soup – AKA: Just When You Thought it was Healthy, The Cheese Says, Nope! When the weather is warmer, mother nature tells you to eat less. It’s hot outside, you don’t want to get bogged down with too much food. How…
Something went wrong. Please refresh the page and/or try again.
